Desserts/Hazelnut Cookies
| A: | 1/2C butter |
| 1C brown sugar | |
| B: | 1 egg |
| 1-2oz semisweet baking chocolate, melted | |
| C: | 1 1/4C flour |
| 1t cream of tartar | |
| 1/2t baking soda | |
| 1/2t salt | |
| D: | 1/2C toasted hazelnuts, chopped |
| 2T sugar | |
| 1. | Cream (A), beat in (B). |
| 2. | Add (C), mix well and chill dough. |
| 3. | Mix (D) in bowl. Roll 1" balls of dough in (D) to coat and place 2" apart on greased cookie sheet, flattening slightly. |
| 4. | Bake 375F for 13-15 minutes. |
Servings: 24