Desserts/Frosted Button Cookies

A: 3 1/2C sifted flour
    1t baking soda
    1/2t salt
B: 1C butter (soft)
    2C brown sugar
    2 eggs
    1t vanilla
C: 1C walnuts (or pecans), chopped
D: 4C confectioner sugar
    1/2C butter
    1t vanilla
    4-5T milk
E: 2oz chocolate (2 squares)
0. Preheat oven to 375.
1. Combine A.
2. In separate bowl, beat butter and put in rest of B.
3. Add dry ingredients. Mix.
4. Put in nuts.
5. Drop by tablespoon 3 1/2" apart on ungreased cookie sheet. Pat to 1/4"
    thick. Bake at 375F, 10-12 min. Makes approx. 32 cookies.
6. For frosting, combine D. For chocolate frosting (if desired, vanilla is
    much better), use E per 1 c. frosting.

Servings: 24

$Id: frosted_button_cookies,v 1.4 2018/11/26 04:47:57 deaven Exp $

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