A: 4C cherries, pitted
1C sugar (more if needed)
B: 3/4C flour
C: Pie crust for two 9" pies
1. Place (A) in pan over low heat, stirring occasionally until butter is melted
and sugar dissolved.
2. Add (B) to pan, stir to combine.
3. Pour filling into (C), top with crust or lattice.
4. Bake 375F for 30 minutes.
$Id: cherry_pie,v 1.4 2009/08/01 14:56:38 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)