Desserts/Carrot Cake

A: 2C flour
    2C sugar
    1T baking powder
    1T cinnamon
    1/2t salt
    1t nutmeg
B: 3C carrot, shredded
    3/4C oil
    1C nuts, chopped
    4 eggs
C: 1/4C butter, softened
    12oz cream cheese
    1t vanilla
    4C powdered sugar
1. Mix (A) in large bowl.
2. Add (B) to (A), mix, and place in 10x15" pan.
3. Bake 400F 30 minutes.
4. Mix, then beat (C) to make frosting. Frost when cool.

Servings: 20

$Id: carrot_cake,v 1.4 2017/09/30 15:39:39 deaven Exp $

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