Desserts/Carrot Cake

Servings: 20

Ingredients

  • 2 cup white flour
  • 2 cup sugar
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 0.50 tsp salt
  • 1 tsp nutmeg
  • 3 cup carrot
  • 0.75 cup oil
  • 1 cup nuts
  • 4 eggs
  • 0.25 cup butter
  • 12 ounce cream cheese
  • 1 tsp vanilla
  • 4 cup powdered sugar