Desserts/Carrot Cake
Servings: 20
Ingredients
- 2 cup white flour
- 2 cup sugar
- 1 tbsp baking powder
- 1 tbsp cinnamon
- 0.50 tsp salt
- 1 tsp nutmeg
- 3 cup carrot
- 0.75 cup oil
- 1 cup nuts
- 4 eggs
- 0.25 cup butter
- 12 ounce cream cheese
- 1 tsp vanilla
- 4 cup powdered sugar