Desserts/Berry Pie
| A: | 5C berries, washed |
| 3/4C sugar | |
| 1/4C flour | |
| 1/4t nutmeg | |
| 4T lemon juice | |
| B: | 6 graham cracker squares |
| 4T butter | |
| 2T sugar | |
| C: | 3/4C flour |
| 1/3C sugar | |
| 3T butter | |
| dash salt | |
| 1. | Combine (A) in large bowl and mix well to combine. |
| 2. | Process (B) and press into pie pan to form lower crust. |
| 3. | Place (A) in lower crust, process (C) and sprinkle on top of pie. (Alternately, can use oatmeal and brown sugar in place of flour and sugar.) |
| 4. | Bake at 425F for 10 minutes, reduce temperature to 350F and bake for 25 more minutes. Cool, and serve. |
Servings: 6