A: 3/4C sugar
2T corn starch
1 1/2t cinnamon
B: 2T lemon juice
2T butter, chopped
C: 4 granny smith apples
D: 2 crusts, for 10" pie, or single crust and (E)
E: 1/2C flour
1/3C brown sugar
Serving size: 6
1. Mix (A) in large mixing bowl, add (B).
2. Slice (C) about 5mm thick, place in mixing bowl, cover with a lid and shake
3. Fill (D), pinch sides of crust, decorate with left over crust (save enough
dough to roll out a "little pie" for any nearby kids). If making crumb top,
cut (E) together and spread over open top of filled pie crust. Otherwise,
sprinkle some water followed by sugar on the top crust.
4. Place in 425F oven, bake 10 minutes, reduce temperature to 325F and bake
about 40 minutes more.
$Id: apple_pie,v 1.5 2018/12/02 18:48:55 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)