Desserts/Apple Pie

A: 3/4C sugar
    2T corn starch
    1 1/2t cinnamon
    1t nutmeg
    1/8t salt
B: 2T lemon juice
    2T butter, chopped
C: 4 granny smith apples
    1 pear
D: 2 crusts, for 10" pie, or single crust and (E)
E: 1/2C flour
    1/2C oatmeal
    1/3C brown sugar
    2T sugar
    2T butter
Serving size: 6
1. Mix (A) in large mixing bowl, add (B).
2. Slice (C) about 5mm thick, place in mixing bowl, cover with a lid and shake
    to coat.
3. Fill (D), pinch sides of crust, decorate with left over crust (save enough
    dough to roll out a "little pie" for any nearby kids). If making crumb top,
    cut (E) together and spread over open top of filled pie crust. Otherwise,
    sprinkle some water followed by sugar on the top crust.
4. Place in 425F oven, bake 10 minutes, reduce temperature to 325F and bake
    about 40 minutes more.

$Id: apple_pie,v 1.5 2018/12/02 18:48:55 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)