Desserts/Apple Cranberry Crisp
| A: | 6T raspberry jam |
| B: | 2T flour |
| C: | 3/4C cranberries |
| 1T sugar | |
| 4 1/4C sliced granny smith apples | |
| D: | 1/2C flour |
| 1/2C brown sugar | |
| 4T butter | |
| 1/2C oatmeal | |
| 1. | Preheat oven to 375F and grease 9" pan. |
| 2. | Melt (A) in saucepan, stir (B) in. |
| 3. | Cut (D) together. |
| 4. | Toss (C) and place in pan. |
| 5. | Top with (A), (B) mixture, then with (D). |
| 6. | Bake 45 minutes. |
Servings: 8