Bread/Vollkornbrot
Servings: 24
Ingredients
- 35g sourdough starter
- 35g white flour
- 35g whole wheat white flour
- 70g water at 70F
- 35g wheat berries
- 250g wheat berries
- 115g wheat berries
- 10g malted barley
- 85g sunflower seeds
- 75g flax seeds
- 20g sesame seeds
- 15g chia seeds
- 9g salt
- 330g water at 90F
- 0.25 cup rolled oats