A: 2C rolled oats
B: 2 eggs
2T brown sugar
1t baking powder
4T butter, melted
1. Combine (A), cover, and refrigerate for 6 hours or overnight.
2. Add (B), blend until smooth, and cook as pancakes or in waffle iron.
$Id: oatcakes,v 1.1 2010/04/24 18:45:58 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)