Bread/Lemon Poppy Pancakes
A: 3/4C milk
1T lemon juice
B: 1C flour
2T butter, melted
1t baking powder
2t poppy seeds
1t lemon zest
C: 1C confectioner sugar
2T lemon juice, more or less
1. Mix (A) in bowl and let stand 10 minutes.
2. Combine (B) in second bowl, add (A) and whisk until fully incorporated.
3. Cook cakes in skillet, flipping once when bubbles appear.
4. Whisk (C) to make glaze, adding enough juice so the glaze runs but is not
watery. Serve cakes with glaze drizzled on top.
$Id: lemon_poppy_pancakes,v 1.3 2018/05/27 14:21:45 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)