Bread/Cranberry Muffins

A: 3/4C cranberries, chopped coarse
    1/3C granulated sugar
B: 2C flour
    4T butter
    1T baking powder
    1/2t salt
C: 1/2t cinnamon
    1/4t nutmeg
    1/3C sugar
    1 egg
    2/3C milk
    1/3C sour cream
    2t grated orange zest
1. Preheat oven to 400F.
2. Combine (A) in bowl and let stand 10 minutes.
3. Combine (B) and cut with pastry knife.
4. Add (A) and (C) to (B), mix quickly with a few vigorous strokes.
5. Put into muffin pan, top with pearl sugar (optional), and bake for 25
    minutes until just brown.

$Id: cranberry_muffins,v 1.1 2002/01/18 02:01:13 deaven Exp $

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