A: 7/8C sugar
1/2C butter, soft
3-4 ripe bananas (or frozen)
1/2C milk, whole or buttermilk
B: 2 1/2C flour
1t baking soda
1t baking powder
1C chopped walnuts
0. Preheat over to 450F.
1. If bananas are frozen, place in bowl and microwave under they can be slid
out of their skins. Combine (A) and beat until smooth.
2. Grease an 8" iron skillet with oil.
3. Add (B) to (A). Mix with a few firm strokes. Place batter in pan, pan in
oven, reduce over to 350F, and cook for 60 minutes.
$Id: banana_bread,v 1.4 2018/11/26 04:47:55 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)