Vegetarian/Volcano Tofu

Ingredients

• 1 tbsp soy sauce
• 1 tbsp white wine
• 1 egg
• 1 lbs firm tofu
• 0.25 cup peach/apricot/pineapple preserves
• 0.25 cup pineapple
• 4 tbsp corn syrup
• 2 tbsp vinegar
• 3 tsp corn starch
• 2 tsp hot mustard
• 0.50 tsp salt
• 4 tbsp fruit juice
• 1 tbsp garlic hot pepper sauce
• 0.25 cup corn starch
• 3-4 stalks broccoli
• 300g onion