Vegetarian/Vegetable Frittata
| A: | 1# zucchini, 1/4" dice |
| 1 1/2C Swiss chard, stems discarded and leaves finely chopped | |
| 2oz bacon, ham, salami, or other meat (optional) | |
| 1T olive oil | |
| B: | 12 scallions, finely chopped |
| 5 zucchini blossoms or other bitter greens | |
| C: | 6 eggs |
| 6 fresh basil leaves, chopped | |
| 1T chopped fresh parsley | |
| salt & pepper to taste | |
| D: | 3oz Parmesan cheese |
| 1. | Saute (A) in iron skillet until crisp-tender. |
| 2. | Add (B) to skillet, wilt. |
| 3. | Whisk (C) and add to skillet, cook until edge is set, lifting to cover. |
| 4. | Top skillet with (D), broil 6" from heat until golden brown (few minutes), remove from broiler, and cool slightly before serving. |
Servings: 4