Vegetarian/Two Bean Chili

A: 12oz mushrooms, sliced fresh
1 green pepper, chopped
1 red pepper, chopped
2 ribs celery, chopped
1 onion, chopped
1 jalapeno pepper, seeded and chopped
1T olive oil
B: 4c garlic, minced
1t oregano
C: 28oz diced tomatoes, undrained
16oz red beans, rinsed and drained
15oz black beans, rinsed and drained
1 carrot, chopped
1/2C water
1/2C BBQ sauce
2T chili powder
1t liquid smoke (optional)
1. Saute (A) in instant pot or skillet over medium heat until onion is slightly browned.
2. Add (B) and continue cooking and stirring for 2 min.
3. Transfer to 5 quart slow cooker if not using instant pot. Stir in (C), cover and cook on low 8 hours or until veggies are tender.

Servings: 10

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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