Vegetarian/Tofu Lasagne Rollups
Servings: 8
Ingredients
- 16 uncooked lasagna noodles
- 1 lbs tofu
- 2 eggs
- 0.50 cup grated hard cheese
- 1 tbsp lemon juice
- 0.50 cup chopped herbs
- 1 salt and pepper to taste
- 4 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.25 cup grated hard cheese