Vegetarian/Tempeh Reuben

A: 2T butter
B: 8 slices pumpernickel bread
C: 10oz tempeh (pressed soy), sliced 2mm thick strips
1C dry sauerkraut
3T thousand island dressing
4 slices swiss cheese
1. Melt (A) in skillet, place 4 slices (B) in skillet.
2. Top with (C): cheese, tempeh strips, dressing, sauerkraut.
3. Top with remaining 4 slices bread, cook covered over low heat 4 minutes.
4. Flip sandwiches, cover and cook 3 minutes. Serve.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: tempeh_reuben,v 1.2 2019/08/24 16:15:14 deaven Exp $