Vegetarian/Swiss Chard Pie
| A: | 1 onion, chopped |
| 2c garlic, minced | |
| 2T oil | |
| B: | 1 bunch chard (or spinach), chopped |
| C: | 6 eggs |
| 1t salt | |
| D: | 1C mozzarella cheese |
| E: | Pizza dough |
| 1. | Saute (A) in skillet until caramelized. |
| 2. | Add (B) and cook over medium heat until wilted. |
| 3. | Whisk (C), then add (D) and skillet contents. |
| 4. | Pour into (E) shaped with high edges, bake 400F 30 minutes. |
Servings: 8