Vegetarian/Sushi

Ingredients

• 4 cup fancy Japanese rice
• 4 cup water
• 5 tbsp rice vinegar
• 0.25 cup sugar
• 1 tsp salt
• 1 red pepper
• 3 green onions
• 1 ripe avocado
• 2 stalks celery
• 3 carrots
• 0.50 cup water
• 2 tbsp rice vinegar
• 2 tsp salt
• 5-6 sheets Nori
• 1 Sweet pickled ginger
• 1 Wasabi