Vegetarian/Spinach Manicotti
| A: | 15oz ricotta cheese |
| 10oz frozen spinach, thawed | |
| 4oz mozzarella | |
| 1/2C Parmesan | |
| 3c garlic, minced | |
| 1 egg | |
| 2T onion, chopped | |
| 2t parsley | |
| pepper | |
| B: | Manicotti shells |
| C: | 24oz marinara sauce |
| D: | mozzarella and Parmesan cheese |
| 1. | Mix (A) in bowl. |
| 2. | Spread some sauce (C) in bottom of 9x13" oiled pan. |
| 3. | Stuff uncooked shells (B) with (A) and place in pan. |
| 4. | Cover with remaining sauce (C), top with (D). This can keep overnight in refrigerator, or be frozen, for rapid preparation later. |
| 5. | Bake 350F 45min (longer if frozen). |
Servings: 6