Vegetarian/Soybean Sukiyaki

A: 4T oil
1C onions, sliced
1C celery, sliced
1/2C water chestnuts, sliced
1C mushrooms, sliced
B: 1C soybeans, cooked
1C green onions, sliced
C: 1/4C soy sauce
1 1/2C broth, vegetable or chicken
2T brown sugar
1t pepper
1. Saute (A) until onions are translucent.
2. Add (B) and mix.
3. Combine (C) in bowl, and pour into wok. Cook 5 minutes.
4. Serve over rice or noodles.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: soybean_sukiyaki,v 1.3 2019/08/21 04:35:43 deaven Exp $