Vegetarian/Shaksuka
| A: | 3T olive oil |
| 1 onion, sliced | |
| 1 red bell pepper, sliced | |
| 3c garlic, sliced | |
| B: | 1t cumin |
| 1t paprika | |
| C: | 28oz plum tomatoes |
| 1/2t salt | |
| 1/2t pepper | |
| 1/2t cayenne | |
| D: | 5oz feta cheese |
| E: | 6 eggs |
| F: | cilantro |
| 1. | Heat (A) in skillet, cook util soft. |
| 2. | Add (B), cook few minutes, then add (C). Simmer until thickened. |
| 3. | Stir in (D). Break eggs (E) over top. Place in 375F oven until set, 8-10min. |
| 4. | Garnish with (F), serve. |
Servings: 6