Vegetarian/Seitan
Servings: 4
Ingredients
- 450g vital wheat gluten
- 50g whole wheat white flour
- 25g nutritional yeast
- 1 tbsp onion powder
- 1 tbsp dried herbs
- 1 tbsp salt
- 0.25 tsp celery seed
- 1 tsp garlic powder
- 0.50 tsp pepper
- 265g water
- 30ml soy sauce
- 150g vegetables
- 2 clove garlic
- 1 bay leaf