Vegetarian/Seitan
Servings: 4
 
Ingredients
- 450g vital wheat gluten 
 
- 50g whole wheat white flour 
 
- 25g nutritional yeast 
 
- 1 tbsp onion powder 
 
- 1 tbsp dried herbs 
 
- 1 tbsp salt 
 
- 0.25 tsp celery seed 
 
- 1 tsp garlic powder 
 
- 0.50 tsp pepper
 
- 265g water 
 
- 30ml soy sauce 
 
- 150g vegetables 
 
- 2 clove garlic 
 
- 1 bay leaf