Vegetarian/Quinoa Burgers
| A: | 1C quinoa |
| 2C water | |
| 1/2t salt | |
| B: | 1/2C cheddar cheese, grated |
| 1/2C cottage cheese | |
| 1 carrot, peeled and chopped fine | |
| 1c garlic, minced | |
| 3 eggs | |
| 3T flour | |
| 4 spring onions, chopped | |
| 1t sugar | |
| 1/2t black pepper, ground | |
| 1/2t cumin, ground | |
| 1/2t salt | |
| 1. | Bring (A) to a boil, reduce heat and cover for 18 minutes or until quinoa is cooked and fluffy. |
| 2. | Add (B), mix. |
| 3. | Form patties and fry in olive oil. |
Servings: 4