Vegetarian/Pan Pizza

A: 1000g flour
30g salt
B: 700g water, warm
60g butter, unsalted
40g olive oil
5g yeast
C: 1T olive oil
1c garlic, minced
D: 14oz tomatoes, crushed
1T tomato paste
1T sugar
E: 525g mozzarella, grated
300g mozzarella, fresh, sliced
3t oregano
F: 12 leaves basil
1. Combine (A) in large bowl, whisk (B) together and add to (A), knead to combine, let stand for 5 minutes, knead again, and separate into 3 balls. Store in floured bowl, covered with damp cloth, for 3 hours or several days if refrigerated.
2. Saute (C) in small pot, add (D) and simmer 20 minutes. Cool.
3. Flatten dough balls, spread in iron or glass pan. Add sauce, then top with (E).
4. Bake at 450F for 25 minutes until golden. Top with (F) and serve.

Servings: 24

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: pan_pizza,v 1.1 2018/06/13 02:40:01 deaven Exp $