Vegetarian/Palak Paneer
| A: | 3T onion, chopped |
| 2T ghee or oil | |
| B: | 2# spinach, drained |
| C: | 2T heavy cream |
| 3T tomato, chopped | |
| 2t garam marsala | |
| 1t cumin | |
| 1t salt | |
| D: | 1# paneer, cubed |
| 1. | Saute (A) until golden brown. |
| 2. | Add (B) and cook to paste. |
| 3. | Add (C), simmer for 5 minutes. |
| 4. | Add (D) and cook 10 more minutes. Serve. |
Servings: 4