Vegetarian/Palak Paneer

A: 3T onion, chopped
2T ghee or oil
B: 2# spinach, drained
C: 2T heavy cream
3T tomato, chopped
2t garam marsala
1t cumin
1t salt
D: 1# paneer, cubed
1. Saute (A) until golden brown.
2. Add (B) and cook to paste.
3. Add (C), simmer for 5 minutes.
4. Add (D) and cook 10 more minutes. Serve.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: palak_paneer,v 1.1 2007/03/17 18:44:45 deaven Exp $