Vegetarian/Nopalitos Stew
| A: | 1 onion, sliced thin |
| 2T olive oil | |
| B: | 1T paprika |
| 2T tahini | |
| 1T ground cumin seed | |
| 1/2t ground cayenne pepper | |
| 1/2t salt | |
| C: | 1C vegetable broth |
| 2T tomato paste | |
| D: | 12oz Nopalitos Tiernos (tender cactus) |
| 4T green chiles | |
| 1: | Saute (A) gently in iron skillet, until onion caramelizes and turns brown (~15 minutes). Optionally, add chicken or tofu pieces and brown. |
| 2: | Add (B) to skillet, stir for another 3 minutes over heat. |
| 3. | Add (C), stirring to collect all browned bits in pan. |
| 4. | Add (D), stir, simmer for at least 10 minutes and serve. |
Servings: 6