Vegetarian/Kung Pao Eggplant

Ingredients

• 4 Chinese eggplant
• 2 egg whites
• 1 tsp salt
• 1 tsp sesame oil
• 2 tbsp cornstarch
• 0.50 cup peanut oil
• 8 hot chilies
• 1 cup peanuts
• 4 clove garlic
• 3 scallions
• 1" ginger
• 0.50 cup vegetable stock
• 0.25 cup rice wine
• 5 tbsp soy sauce
• 2 tsp sugar
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 0.25 cup water