Vegetarian/Granola
| A: | 5C rolled oats |
| 2C nuts (almond, cashew, hazelnut, walnut, etc.) | |
| 1C shredded coconut | |
| 3T brown sugar | |
| 1t salt | |
| B: | 1/3C maple syrup |
| 1/4C canola oil | |
| C: | 1 1/2C raisins (and/or other dried fruit) |
| 1. | Combine (A) in large bowl and mix. |
| 2. | Add (B) to (A), and mix well. |
| 3. | Place on 2 baking sheets, spread out to uniform layer, roast at 250F for 70 minutes. |
| 4. | Add (C) and mix well. Store in airtight container. |
Servings: 30