Vegetarian/Falafel
| A: | 4C cooked chickpeas |
| 2 slices wheat bread | |
| B: | 1 hot red pepper, seeds removed |
| 3-4 sprigs parsley | |
| 1t peppercorn | |
| 1T cumin seed | |
| C: | 4T tahini |
| 3c garlic, minced | |
| Basil, thyme, marjoram, turmeric | |
| 1/2t salt | |
| D: | 2-3 eggs |
| E: | 1/2C wheat flour |
| oil for frying | |
| 1. | Process (A) until coarse. |
| 2. | Process (B) until well ground. |
| 3. | Combine (A), (B), (C) in mixing bowl. |
| 4. | Add (D) one at a time, until the mixture is a thick paste. Form 20mm diameter balls and roll in (E), then fry in oil until golden brown. |
| 5. | Serve with pita bread, tabouleh salad, tomatoes, sprouts, and yogurt. |
Servings: 4