Vegetarian/Eggplant Scallopini

Ingredients

• 2 tbsp olive oil
• 2 tbsp butter
• 3 clove garlic
• 1 bay leaf
• 0.50 tsp salt
• 4 cup eggplant
• 0.50 tsp salt
• 1 lbs mushrooms
• 300g onion
• 1 green pepper
• 2 tomatoes
• 1 tbsp basil
• 0.25 cup tomato paste
• 0.75 cup red wine
• 2 tbsp parsley
• 0.50 cup Parmesan cheese