Vegetarian/Deepdish Eggplant Parmesan

Ingredients

• 2 eggplants
• 300g onion
• 1 tbsp olive oil
• 1 clove garlic
• 2 tsp oregano
• 28 ounce diced tomatoes
• 1 tbsp red wine vinegar
• 0.50 cup basil leaves
• 1 salt & pepper
• 0.50 cup fine bread crumbs
• 1 tbsp olive oil
• 0.50 cup parmesan cheese