Vegetarian/Buffalo Cauliflower
| A: | 3/4C flour |
| 3/4C milk | |
| 2t garlic powder | |
| 1t paprika | |
| 1t black pepper, ground | |
| 1t salt | |
| B: | 1 cauliflower, torn into florets |
| C: | 1/2C franks red hot sauce |
| 2T butter | |
| 1T honey | |
| 1. | Combine (A) in bowl, add (B) and stir to coat. Place onto parchment paper in pan and bake 450F for 20 minutes. |
| 2. | Whisk together (C). Remove cauliflower from oven, toss in sauce, return to parchment and bake 450F for 20 minutes. |
| 3. | Serve with celery, carrots, and ranch dressing. |
Servings: 4