Vegetarian/Black Bean Eggplant Stirfry

Ingredients

• 1 eggplant
• 0.33 cup canola oil
• 4 clove garlic
• 2" crystallized ginger
• 300g onion
• 1 tbsp vegetable stock
• 0.25 cup vegetable stock
• 1.50 cup cooked black beans
• 1 tbsp soy sauce
• 4 spring onions