Vegetarian/Baked Orange Ginger Tofu
| A: | 1/2C sugar |
| 1/2C water | |
| 1 orange, peeled and chopped | |
| 2t orange rind | |
| B: | 1" crystallized ginger |
| C: | 2T canola oil |
| 1" crystallized ginger, chopped | |
| 1T soy sauce | |
| 1T corn starch | |
| D: | 1# tofu, sliced into 1/4" thick slabs |
| E: | 1T sesame seeds |
| 1. | Bring (A) to a boil in a covered saucepan, reduce heat, simmer 30 minutes. |
| 2. | Add (B), place in blender, and puree. |
| 3. | Return to saucepan, add (C), stir over medium heat. |
| 4. | Press (D) to remove water, place in shallow baking pan, and cover with sauce. Sprinkle (E) over top and bake 375F 20min. Serve with rice. |
Servings: 6