A: 1T flour
2T olive oil
B: 28oz tomatoes, canned whole
3c garlic
C: 1T basil
1t oregano
1T sugar
salt and pepper to taste
D: 1/4C milk (cow, soy, or almond)
1. Heat (A) in a large pot and stir until bubbly.
2. Add (B) to pot and heat until boiling. Mash down the tomatoes with a potato masher. Simmer 10 minutes.
3. Remove to blender and puree 1 minute. Return to pot and add (C).
4. Simmer 10 minutes, then puree again in blender.
5. Add (D) and simmer 2 minutes. Remove and serve.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: tomato,v 1.4 2019/08/24 16:15:13 deaven Exp $