Soup/Sweet Potato And Apple
| A: | 2 medium sweet potatoes, peeled and cut into 1" |
| 1 red apple, peeled and cut into 1" | |
| 1 medium onion, cut into large pieces | |
| 3c garlic, peeled | |
| 2T olive oil | |
| B: | 4C broth (vegetable or chicken) |
| salt/pepper | |
| C: | yogurt or sour cream |
| 1. | Preheat oven to 450F. |
| 2. | Place (A) in roasting pan and toss until coated with oil. Roast 30 minutes, stirring twice. |
| 3. | Transfer (A) to blender and add (B). Puree to smooth, thick soup. |
| 4. | Serve with (C). |
Servings: 4