Soup/Split Pea
| A: | 2oz bacon, chopped (about 2 strips) |
| 1 onion, sliced | |
| 2c garlic, sliced | |
| 1 carrot, sliced | |
| 1t thyme | |
| 2t pepper | |
| B: | 1.5qt water |
| 1/2# dried split peas | |
| 1/2 bay leaf | |
| 1t salt | |
| 1. | Place (A) in pressure cooker pot without lid, and saute until onions are starting to caramelize. |
| 2. | Add (B), cover, bring to 20# pressure and cook for 20 minutes. Remove from heat and let stand until cover can be removed. |
| 3. | Blend with an immersion blender to smooth consistency. |
| 4. | Serve with additional ground pepper and garlic hot sauce over top. |
Servings: 6