A: | 2# Italian sausage, sliced 1/4" |
1 1/2C onion, diced | |
4c garlic, minced | |
1T oil | |
B: | 56oz plum tomatoes, smashed |
8oz tomato paste | |
4C chicken broth | |
2C water | |
1t basil | |
1t oregano | |
2T parsley | |
2C zucchini, diced | |
2C carrots, sliced thin | |
C: | 1# cheese tortellini or noodles |
1. | Saute (A) in soup pot, reserve sausage pieces. |
2. | Add (B), bring to boil and simmer 30 minutes. |
3. | Add (C), bring to boil until tortellini is done. |
4. | Add sausage back in and serve. |
Servings: 10