Soup/Potato Soup

A: 5 potatoes
B: 3 onions
4T butter
2t salt
2t pepper
C: 1C milk, more as needed
1. Boil (A) until very soft.
2. Saute (B), add (A) and mash together.
3. Add (C) and blend with immersion blender to desired consistency. Serve with cornbread.
From Judy Corkill -- about 1986. Papa (Charles) Corkill also makes great potato soup.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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