Soup/Potato Leek

A: 3 leeks, chopped
1 onion, chopped
3T butter
B: 5 potatoes, roughly peeled and sliced thin
1T nutritional yeast (optional)
4C stock, vegetable or chicken
finely-ground pepper
C: 1C milk
1. Saute (A), add (B), and simmer 15 minutes.
2. Process with an immersion blender until smooth, add (C) and stir to combine.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: potato_leek,v 1.3 2019/08/24 16:15:13 deaven Exp $