Soup/Pinto Stew
| A: | 1# pinto beans |
| 6C water | |
| B: | 1 ham hock |
| 1 onion, chopped | |
| 2c garlic, minced | |
| C: | 1t salt |
| 1# smoked sausage, sliced | |
| 28oz tomatoes, peeled | |
| 4oz green chile | |
| 1. | Soak (A) overnight. |
| 2. | Drain beans, add (B) and cook over medium heat 45 minutes. |
| 3. | Add (C) and simmer 60 minutes. Serve over rice. |
Servings: 8