Soup/Minestrone
Servings: 4
Ingredients
- 1 tbsp olive oil
- 2 strips bacon
- 2 clove garlic
- 1 red onion
- 2 carrots
- 2 stalks celery
- 1 zucchini
- 1 leek
- 0.50 tsp oregano
- 1 bay leaf
- 28 ounce canned plum tomatoes
- 1 potato
- 1 cup chickpeas
- 4 cup chicken or vegetable broth
- 1 cup kale
- 0.50 cup mixed pasta
- 1 salt and black pepper to taste
- 5 tbsp parmesan cheese
- 2 tbsp basil