Soup/Minestrone
Servings: 12
 
Ingredients
- 1 tbsp olive oil 
 
- 2 strips bacon
 
- 2 clove garlic
 
- 1 red onion
 
- 2 carrots
 
- 2 stalks celery
 
- 1 zucchini
 
- 1 leek
 
- 0.50 tsp oregano 
 
- 1 bay leaf 
 
- 28 ounce canned plum tomatoes
 
- 1 potato
 
- 1 cup chickpeas
 
- 4 cup chicken or vegetable broth 
 
- 1 cup kale
 
- 0.50 cup mixed pasta 
 
- 1 salt and black pepper to taste 
 
- 5 tbsp parmesan cheese
 
- 2 tbsp basil