Soup/Green Chili

A: 1/2# meat
1 onion, chopped
2c garlic
2T cumin, ground
2T oregano
B: 1 1/2C green chiles
1 bunch cilantro
C: 16oz hominy (one can)
1C pinto beans, cooked 20# for 15min
5 chicken bouillon cubes
1/2C green chiles
12oz beer
2t hot pepper sauce
D: 1/2C jalapeno peppers, pickled
1. Saute (A).
2. Blend (B) and a small quantity of water until it becomes a thick green puree.
3. Combine (A), (B), (C). Bring to a small boil, reduce heat and simmer for 15 minutes.
4. Adjust seasoning, serve with (D).

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: green_chili,v 1.4 2019/09/02 23:44:22 deaven Exp $