Soup/Green Chili
| A: | 1/2# meat |
| 1 onion, chopped | |
| 2c garlic | |
| 2T cumin, ground | |
| 2T oregano | |
| B: | 1 1/2C green chiles |
| 1 bunch cilantro | |
| C: | 16oz hominy (one can) |
| 1C pinto beans, cooked 20# for 15min | |
| 5 chicken bouillon cubes | |
| 1/2C green chiles | |
| 12oz beer | |
| 2t hot pepper sauce | |
| D: | 1/2C jalapeno peppers, pickled |
| 1. | Saute (A). |
| 2. | Blend (B) and a small quantity of water until it becomes a thick green puree. |
| 3. | Combine (A), (B), (C). Bring to a small boil, reduce heat and simmer for 15 minutes. |
| 4. | Adjust seasoning, serve with (D). |
Servings: 8