Soup/Egg Drop

A: 1/2 onion, minced
1c garlic, minced
1T oil
B: 4C chicken stock
1C mushrooms, sliced
1t black pepper
C: 2 eggs
2T water
1. Saute (A) until translucent. Add (B) and bring to gentle boil.
2. Whisk (C) together, then add to soup slowly in a constant stream. Allow to cook for a few seconds, then stir gently.

Servings: 6

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$Id: egg_drop,v 1.3 2018/05/09 02:51:32 deaven Exp $