Soup/Corn And Tomatillo

A: 1T oil
medium onion, chopped
5 tomatillos, quartered
3c garlic
B: 4C corn
3C vegetable broth
1C peas
2T cilantro
C: oil
Red pepper
4oz green chile
1C corn
1C vegetable broth
1. Cook (A) in large pot 5 minutes until soft.
2. Stir in (B), puree mixture.
3. Add (C), bring to boil, simmer 15 minutes.
4. Season with salt/pepper, and serve with cilantro garnish.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: corn_and_tomatillo,v 1.3 2005/01/03 19:09:19 deaven Exp $