Soup/Corn And Tomatillo
| A: | 1T oil |
| medium onion, chopped | |
| 5 tomatillos, quartered | |
| 3c garlic | |
| B: | 4C corn |
| 3C vegetable broth | |
| 1C peas | |
| 2T cilantro | |
| C: | oil |
| Red pepper | |
| 4oz green chile | |
| 1C corn | |
| 1C vegetable broth | |
| 1. | Cook (A) in large pot 5 minutes until soft. |
| 2. | Stir in (B), puree mixture. |
| 3. | Add (C), bring to boil, simmer 15 minutes. |
| 4. | Season with salt/pepper, and serve with cilantro garnish. |
Servings: 4