Soup/Cincinnati Five Way Chili
| A: | 1# ground turkey |
| 2 onions, chopped | |
| 3c garlic | |
| B: | 15oz tomato sauce |
| 24oz stewed tomatoes | |
| 8oz tomato paste | |
| 4T red wine vinegar | |
| 2T paprika | |
| 2t pepper, red and/or black, or to taste | |
| 3/4t cinnamon | |
| bay leaf | |
| 1/2t cumin | |
| 1/2t marjoram | |
| 1/2t turmeric | |
| 1/2t nutmeg | |
| 1/2t allspice | |
| 1/4t ground cloves | |
| 1/4t mace | |
| 1/4t cardamom | |
| 1. | Brown (A) in oil. |
| 2. | Mix (A) and (B) in saucepan, simmer 60 minutes. |
| 3. | Serve with spaghetti, crackers, kidney beans, cheese. |
Servings: 6