A: | 3 dried colorado chiles, seeds removed |
1/2t cumin seed | |
B: | 4 strips bacon |
C: | 1# ground beef |
2 onions, chopped | |
3c garlic, minced | |
2t oregano | |
1/2t thyme | |
1/2t salt | |
2 colorado chiles, seeds removed and roughly chopped | |
D: | 1 3/4C beef broth |
28oz crushed tomatoes | |
14oz tomato sauce | |
1. | Place (A) in iron skillet over low heat, and press, roasting until fragrant but not blackened. Process to coarse powder. |
2. | Fry (B) in large pot, remove when crisp, chop, and return to pot. |
3. | Add (A) mixture and fry 2 minutes longer. |
4. | Add (C) and cook until meat is browned. |
5. | Add (D), bring to boil, reduce heat to low, simmer 15min. |
6. | Serve with sour cream or plain yogurt. |