Sides/Vegetable Walnut Pate
| A: | 1T vegetable oil |
| 1C minced onion | |
| 1t salt | |
| B: | 2C chopped vegetables, green beans, red peppers, etc. |
| C: | 2 eggs, hard boiled |
| 1/2C walnuts | |
| 2t lemon juice | |
| 2T mayonnaise | |
| black pepper, to taste | |
| handful of parsley | |
| 1. | Place (A) in skillet, saute over medium heat for about 10 min until the onion begins to brown. |
| 2. | Add (B), and saute until tender (another 8 to 10 min). |
| 4. | Combine with (C) in food processor and process to a uniform paste. |
| 5. | Serve as an appetizer with crackers and raw vegetables, or as a sandwich spread. |
| ..Adapted from the Moosewood Cookbook, 15th Anniversary edition, by Mollie Katzen.. | |
Servings: 12